A service always smiling and efficient at noon in the evening. Gluten-free quiches are really good and fairly copyy (well thick and generously garnished. The accompaniment salad is fresh. The desserts are very good, but it's a shame not to offer gluten-free pie, leaving to have quiches: and I hope to see one day appear a fourth quiche flavor or why not, limited editions of seasonal ingredients (e.g., quiche potiron in autumn! Otherwise very good quality-quantity-price ratio. Good courage for all in this recovery period after the conference.
