Au Bistro - Reserva de mesa

12h family meals (2 children at the bottom of the age). correct map, just the child menu (1 dish and 1 dessert) for 12 euros it's a little expensive...The server is more bartender (finally closer to the bartender pmu when even) and so apart to serve half, dew and pastis. The boy is not super efficient.Not start at 12:20. We are distributed at 2:00 pm for 1 entry a dish, 3 desserts and 2 coffees.When asked to heat the dish of our little one (1 year ) he pulled the trunk a little and the 30 seconds of micro waves last 10 minutes (maybe it made it heated to the marie bath that knows). Mister is more excited to drink dews with the regulars (what I find a way) than to serve dishes that take a lon...

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the restaurant is impressive: for those who do not know the bistros a coustellet I present you a charming table yes you will eat delicious salads to the card which you will only be served half of the ingredients because the cook makes mistakes (in fact he does not know the card), the boss and waiter that turns to the white wine and is completely full at 13 h you will ensure an unecable service in reversing He'll send you a walk by treating you like bad things after he's cashed on you and treating you with sashes. It is therefore the table of the moment that I advise you to your risks and perils.I think management has changed

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medium reception. lack of ingredients in the small salad formula. I missed the raw ham with the hot goat. what is shocking is that the server brings us what is missing once that have finished eating and instead of apologizing, it puts the dish and tells us here to not make a story!!!!! we would have to pass the sponge if, it was apologizing. and then treat us of poor because we took only a salad ... it is on view of the service we would not take the rest .... pfff

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bistro tapas and small dishes without pretention but neat and pleasant, the cook is Burgundy, the boss pays his tour and the atmosphere tonneaux wine bar is nice. Craftsmen and construction sites have their habits. We can go with our eyes closed... Reserva una mesa ahora

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everything is said in the title of the notice. I would add the quality of the dishes offered, the professionalism of the cook. a nice restaurant...Reservation obligatory, especially on Sunday in season, day of the peasant market (uncontourable!)

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Hello,I rarely write reviews but I never had a worse experience in a restaurant! The restaurateur insulted us! Really violent! Besides, it was bad and the service was terribly long! More than 1:30 and I was with my children! To avoid!

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Very pleasant establishment or a casual and nice evening with a listening team offering small dishes around selected wines with professionalism by the boss. The price quality ratio is very correct.

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an excellent kitchen and a great welcome, the decoration is very original there is one thing improved the hours (closed on Sunday evening)? Monday, we don't understand c is time. Reserva una mesa ahora

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Similar to Du Pain Sur La Planche, this restaurant is ok. The food was a bit better, the service definitely better, but still nothing to get excited about.

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meals, nothing to say! very good quality price! park against, quite noisy because noon of week where the people who work come to eat.

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