Au Boeuf

Au Boeuf - Reserva de mesa

32 rue du Marechal Foch, 67113 Blaesheim, Strasbourg, France Reserva
2182 Reseñas 4.5

"Restaurant always equals itself. Don't change anything. Redo"

Detalles

Teléfono: +33388686899,+33972641681

Dirección: 32 rue du Marechal Foch, 67113 Blaesheim, Strasbourg, France

Reserva, Reservación

Ciudad: Blaesheim

Sitio Web: http://www.restaurant-au-boeuf.com/carte-et-menus

Horario de apertura

Martes: 12:00-13:00

Miércoles: 12:00-13:00

Jueves: 12:00-13:00

Viernes: 12:00-13:00

Sábado: 19:00-20:30

Domingo: 12:00-13:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2182


Dirección

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Reseñas

5 /5 Reseña

Food : we enjoyed as well the starter (you will have to call it a soup , but I prefer a liquid caress , as the main course (a nice re-visited version of fish chips . Drinks : fish likes to swim! our fish was very lucky : in a white Pinot : an exact adequacy! Service : excellent like usually, the full team is very professionnal! Summary : you will love this charming place, we 'll be back there very soon!

5 /5 Reseña

Eat: we also enjoyed the starter (they must call it a suppe, but I prefer a liquid care as a main course (a beautiful newly visited version of fish chips). drinks: fish like swimming! the fish was very happy : in a white pinot : an exact reasonable service : excellent as in the rule the entire team is very professional! Summary : they will love this charming place, we will be back soon!

4 /5 Reseña

eat: we also enjoyed the starter (they must call it a suppe, but I prefer a liquid care as the main course (a nice newly visited version of fish chips.) drinks: fish like swimming! the fish was very happy : in a white pinot : an exact reasonable service : excellent as in the rule the entire team is very professional! Summary : they will love this charming place, we will be back soon!

4.5 /5 Reseña

Really nice restaurant, great dishes, well executed with a sober service. Worth the money and the time. Maybe a one or two more dishes on the carte would be useful to give guests some more choices. This said I think everyone can find something suitable. We’ll come back! Reserva una mesa ahora

5 /5 Reseña

I must apologize for the wrong review I made on this restaurant yesterday and I confirm that ‘Au Boeuf’great we have found a great service and haute cuisine dishes. Our rate is 10 out of 10! No wonder why we had two dinners in two days in this same place!

5 /5 Reseña

restaurant with superior divine cuisine and impeccable gastronomic service more than at the top to recommend closed eyes

3.8 /5 Reseña

good simple and efficient traditional dishes very good to recommended

4 /5 Reseña

we came here after it was recommended to us by the owner of the b Reserva una mesa ahora

5 /5 Reseña

excellent restaurant. Great service. excellent kitchen to redo

4.5 /5 Reseña

Restaurant always equals itself. Don't change anything. Redo


Platos

Tartare De Bœuf « Préparé Par Le Chef », Frites Et Salade, Version Classique Ou Attila (Fortement Relevé Avec Picquillos)
Tartare De Bœuf « Préparé Par Le Chef », Frites Et Salade, Version Classique Ou Attila (Fortement Relevé Avec Picquillos)

Foie Gras De Canard « Maison », Chutney De Fruits Aux Épices, Gelée Au Muscat Et Miel D’alsace Et Kougelhof Toasté
Foie Gras De Canard « Maison », Chutney De Fruits Aux Épices, Gelée Au Muscat Et Miel D’alsace Et Kougelhof Toasté

Carpaccio De Boeuf Charolais Mariné Au Basilic Et Fleur De Sel, Copeaux De Parmesan
Carpaccio De Boeuf Charolais Mariné Au Basilic Et Fleur De Sel, Copeaux De Parmesan

Saumon Bomlo Mariné, Crème De Fromage Blanc Au Citron Vert Et Baguettine Toastée
Saumon Bomlo Mariné, Crème De Fromage Blanc Au Citron Vert Et Baguettine Toastée

Filet De Dorade Royale, Semoule Aux Petits Légumes, Coulis Picquillos Et Basilic
Filet De Dorade Royale, Semoule Aux Petits Légumes, Coulis Picquillos Et Basilic

Carpaccio De Boeuf Charolais Mariné Au Basilic Et Fleur De Sel, Frites Et Salade
Carpaccio De Boeuf Charolais Mariné Au Basilic Et Fleur De Sel, Frites Et Salade

Entrecôte De Bœuf Black Angus Sauce Béarnaise Minute, Frites Et Salade Verte
Entrecôte De Bœuf Black Angus Sauce Béarnaise Minute, Frites Et Salade Verte

Presskopf Maison Au Foie Gras De Canard Et Vinaigrette Perlée À La Cébette
Presskopf Maison Au Foie Gras De Canard Et Vinaigrette Perlée À La Cébette

Escalope De Saumon Bomlo Au Beurre Blanc Citronné, Etrisotto Crémeux
Escalope De Saumon Bomlo Au Beurre Blanc Citronné, Etrisotto Crémeux

Suprême De Volaille De La Ferme Stirmel Farci À La Strasbourgeoise
Suprême De Volaille De La Ferme Stirmel Farci À La Strasbourgeoise