Au Boeuf D'antan - Reservar una mesa

the breeder and the nässe are one, unless it is a double! this is the exceptional quality literally meat, which he masterfully gives the unique taste of slow cooking in thick slices in the kamin. everything is natural, from meat to selected organic wines to broth. the experience is unique, the generous cut, the right price, and the chef colorful as ideal: besides vegetarian, they lead it fast!

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country style. the service is therefore tuned. the boss serves the flesh of the animals he raises. she's cooked in a fireplace. so it's true of truth. the salads are seasoned with homemade garlic cream. that's really worth it. I'm just saying, thank you, boss.

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Very good back the restorer is a breeder who cooks his own meat and fresh products from the region quality meat

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an authentic atmosphere. exceptionally delicious meat. a leak for the person who loves good meat

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the restaurant to do if they like identity and good meat.

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