Au Boeuf Rouge - Reservar una mesa

it is an address in this village, and the speciality is the torched pie first of all. the frame is old that it would have to be refreshed.par against the pie is always superb especially the gratiny or apple knowing that the traditional is very good as well. the wine is always good in white alsace or black pinot. it seems to me that this restaurant is closed now but open a week endsi

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village restaurant with, for nostalgic, the real atmosphere of the restaurant stammtisch super nice the torched pie is superb, we also offer you small cold dishes, but when you start to taste the torch, hard to take something else!! desserts are at a sweet and well served price, for gourmets, taste the amarena cup - fast and efficient service

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friendly restaurant recalling the 60s and 70s during the beginnings of the fashion of the pie torched in alsacelongues tables, simple card,televisor to the wall and table of the accustomed commenting on local news and reshaping the world.

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a good little while has three or even my son, difficult was content with what he was eating, that is little to say that it is simple but good, no chichi, everything is there for a reasonable price.

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very good traditional Alsatian restaurant with an attractive map, near the small town of dorlisheim (sometimes difficult parking)

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