Au Boeuf Rouge - Reservar una mesa

it is an address in this village, and the speciality is the torched pie first of all. the frame is old that it would have to be refreshed.par against the pie is always superb especially the gratiny or apple knowing that the traditional is very good as well. the wine is always good in white alsace or black pinot. it seems to me that this restaurant is closed now but open a week endsi

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Very beautiful and very good restaurant. The waitress and the young waitress are adorable as well as the gentleman behind the counter. Great reception. The tart is excellent!! Our dog (16 kg) was also very well received with water available upon arrival. We go back to taste the pizza that also looks delicious. I highly recommend!

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greeting and service to the top friendly quick smiling the dishes are delicious and especially from home the pizzas are excellent with a hyper mellow paste and a generous garnish I recommend this restaurant without hesitation it is prudent to book

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Finally, a real restaurant where you are greeted with a smile, where dishes are excellent and hearty and especially where you can enjoy the dishes while taking your time. We will certainly go back to it in the next passage.

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We discovered the restaurant and will return to it as soon as possible. The dishes are excellent and hearty, we recognize the home fact. The staff is very kind and very attentive. I recommend 2000%.

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Home, service and quality, everything was there to spend an excellent time with friends. Personal care , all dishes were very good . Thank you to the team

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Very good reception. The staff is very friendly and very smiling. The dishes are delicious, a real treat. It's all home. An address I recommend

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very good traditional Alsatian restaurant with an attractive map, near the small town of dorlisheim (sometimes difficult parking)

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The hosts were very, very nice and accommodating. The flame cake was excellent. You can really recommend the restaurant!

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Very warm welcome! Service to the top, take care! And super good stuffed pies and apple crumble

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