Quizás serás redirigido
"The staff is very attentive, and are glad to make a custom dish if you want a vegetarian option that is not on the menu. Wines are good, and ambience is like being in a family home. Prices are reasonable, and a great alternative from the nearby hotel restaurant."
Teléfono: +33389264669
Dirección: 7 Place de l Eglise, 68190 Ensisheim, France
Ciudad: Ensisheim
Sitio Web: http://www.boeufrouge-ensisheim.com/
Lunes: 06:30 - 20:00
Martes: 06:30-20:00
Miércoles: 06:30-20:00
Jueves: 06:30-20:00
Viernes: 06:30-20:00
Sábado: 06:30-20:00
Domingo: 06:30-20:00
Platos: 23
Comodidades: 25
Categorías: 5
Reseñas: 470
Nous etions 8 et nous avions recus une table dans une salle a part typique comme dans les maisons alsaciennes. J'ai commandé un traditionnel faux filet maitre d'hotel saignant et il etait parfaitement realisé avec des legumes et frites( 2 choix d'accompagnements). Le serveur etait aimable et souriant. Rien a dire. We were 8 people and we got a private room like a typical alsacian house. My piece of beef was perfectly cooked , well grilled on the top and raw inside. I could choose vegetables and french fries with. The waiter was lovely and he always smiled. Just a great moment.
We ventured out to try a local restaurant in Ensisheim and Au Boef is the only one close to a recommendation in town other than the Moulin Hotel restaurant - expensive. It was an interesting experience and the food was very good. They actually had an English menu, wow. They began with a nice little salad and the selection was varied enough to please almost everyone except my vegetarian wife. I guess the Boef should have been the giveaway!She did end up with a nice salad and I enjoyed a really nice Spagetti Bolognese.
The food was good and the service was very nice with our kids, Thus even if we missed at the end the glass of beer normally offered with the touristic menu we very happy and had a funny evening...and now if we are again in the region we have a good reason to go back and taste some other typical plates....as we know now the place...entering in the place through the bar you will not expect that on first floor they have so much tables.
Hej, we decided to go to the boeuf rouge, based on a good review in Trip advisor, and frankly thanks to the reviews we could discover a typical Alsace restaurant offering a great variety of dishes, served in GOOD quantities and great finesse, the Aspargus and the Faux Filet have just been fantastique. If you are in town go there and make sure to book a table....
