Au Bon Accueil - Reservar una mesa

Very nice place to eat. possibility to eat typical dishes of the region like the famous cassoulet! We were 15 people and the service was good at our number!without a small dish on the size of the meringue lemon pie in comparison with other desserts... the other desserts have a reasonable size, but the pie looks more like a mignardise... for 8 € memory it is very expensive...!

• Útil
• Inútil
• Responder

Very good restaurant in a charming setting with its terrace under glycines. The dishes are of quality, I recommend mainly the old tomato tartare and the Pavlova dessert. It should be noted that there is no child menu, but we were notified when booking. The staff is very kind and very attentive to the children, we were welcomed with a baby stroller.

• Útil
• Inútil
• Responder

The terrace under the glycines is superb, it is very pleasant when it is hot. We each ate an entrance (tartare de truite et tartare de tomato) and a dessert (pavlova), everything was delicious! Nevertheless, we found high prices, damage

• Útil
• Inútil
• Responder

Charm frame with a tone of glycine. Good quality price: menu at 36€ very rich and delicious. In addition to servers smiled and were effective. Very good address to recommend!

• Útil
• Inútil
• Responder

Three times in two weeks. Enough.

• Útil
• Inútil
• Responder