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"a super experience with excellent eating and attentive service. the meal at 28 euro is incredibly worth so highly recommended"
Martes: 12:00-13:45 19:00-20:45
Miércoles: 12:00-13:45 19:00-20:45
Jueves: 12:00-13:45 19:00-20:45
Viernes: 12:00-13:45 19:00-20:45
Sábado: 12:00-13:45 19:00-20:45
Domingo: 12:00-13:45
Platos: 6
Comodidades: 25
Categorías: 5
Reseñas: 370
we sat by an attentive waiter. the menu consisted of 2 fixed price options, but with the option to switch between the 2. we ordered bark meat that arrived on a cold dish, the bark meat was cooked according to request, but was chewing and hard, it...was a large smear of pure flower cauliflower (under seasoned for us) a little greener veg, a large “chip” and Gravy type sauce. we ordered puds, lemon balm beautiful, coffee / chocolate cake beautiful and a chocolate mousse. the latter was in a lumpy chocolate bowl sprayed with some edible gold spray. Maybe that should distract from what it actually looked like! the mousse was placed in a jam that exaggerated the delicate taste of the mousse. real...
We have been regulars at this restaurant for a number of years. This year alone we have eaten here, on our own or with visiting friends and family, about once a month. The restaurant is well-named because the reception and service is warm and welcoming...whilst remaining professional and efficient. Benjamin, the maître d'hôtel, speaks English fluently, but respects our attempts and willingness to practice our French! We have never been disappointed by the food which is very reasonably priced. The chef, Arnaud, prepares creative, innovative menus and will accomodate individual food requirements (gluten-free, vegetarians etc) preferably with notice. We have tried many excellent restaurants in...
The previous reviews do not reflect the meal we had. The Ravioli was not really ravioli and the dish had absolutely no flavour. I asked for pink duck and received well cooked duck. My wife had the piglet three ways and two of which were...overcooked. My wife is not a professional chef but her cooking is far superior. It was a great disappointment as we had eaten 10 other meals in France which upheld the reputation of french chefs. This meal did not!
