Au Bon Clocher - Reservar una mesa

We arrived at the hotel after a days cycling from Bastia. It was quite a climb to the village and on arrival were surprised at the hotel. But appearances can be deceptive. The hotel owner was extremely welcoming. Our room was in the annexe. We had a small balcony with views towards the sea. There is no AC but a fan is provided. The room was a good size. We are in the restaurant which is not cheap but superb food. The only downside is the clock that chimes every hour so slept but woke up every hour.

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We ate there twice in a week, once at lunchtime and once in the evening. The sea bream (daurade) was excellent. We shared the garlic stuffed mussels but wished we’d ordered one each. We also shared a local fish (chapon) which was nice. The seafood pasta was tasty too. I’d recommend the chestnut crème brûlée for pudding. Not to be missed! Service is a bit slow but it’s Corsica for you, just relax!

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Had a great holiday stayed in an airbnb appartment run by Angelice and her papa Tony. Apartment excellent and secluded which we liked. Although we did have trouble finding the village. Ate at hotel bon cloche twice food was very good.

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Do not miss the mule farcie! Friendly staff. Local wine and fresh water in the traditional pichet! Tables in a terrace over the town square and sunset view.

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Nice place for a meal or just drinks. Right by the main plaza view on the clock and the hills. Friendly service.

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