Au Bon Pain D'autrefois

Finally a bakery worthy of that name. This baker would deserve the red white stripe on the collar of his jacket, a sign of the best workers in France. The breads are extraordinary... Very scary, well cooked, soft and in the mouth an inimitable taste. Pointu is a wonder. As a bonus, the reception is smiling, attentive with a pleasant word for each customer. This bakery deserves its name: to the good bread of ancient times

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We're going to change a little context, and yes, I can also enter elsewhere than in cafés, visiting friends I've had the opportunity to make small purchases in this classic, rather good bakery, yes say that if I lived down I'd be a customer. Good day to all, Ludo

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quality bread with choice. The welcome is really remarkable. It's worth seeing people who love what they do. I recommend Sunday chestnut bread. sandwiches are made for the moment and do not decorate mayonnaise. writ completely satisfied

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Although a little expensive, a better bakery in Cazères. The manager is absolutely adorable, the sellers are much less welcoming. Pastry is small but good. The special breads are very good, my favorite: the hammer!

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Honestly! The best bakery I've made my whole life! Home! Good luck! Sorry! The love of trade! Great! Even very sweet products A cute peach for Jesuits

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