Au Bon Pichet - Reserva de mesa

We took advantage of Valentine's Day to go back to this little restaurant we already knew, but we had not been in attendance for a while. verdict: equal to himself, a beautiful and good table. the menu proposed for Valentine's Day was fabulous. The revisited pot-au-feu was simply divine, nothing but to write and think about it, I have the taste buds that fretill....The waitress was very nice, the dishes were suffocating (we had a good coup d' fork) and the price of the correct menu: 50 €: input / dish/ dessert / aperitif / 2 glasses of wine and coffee. we're back soon

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We have dinner with friends in this establishment. the entrances and deserts were correct. However, the main dishes were too salty, a pity as the quality of the products was there. We told the waitress, she informs us that the cook tasted and that he found it well accommodated. The boss offered us coffee, a gesture we enjoyed. We still find that the prices applied (plats and wines) are not at the height of this restaurant.

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a demanding restaurant where the owner chef himself buys meat directly to the farmer. the quality of ham and homemade sausages is high. this restaurant is recommended if you want to enjoy the cuisine of the Alsatian terroir. dessert is omaron torch, not white. softness is modest whatever the rich appearance and taste of chestnuts is remarkably delicious.

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If you are meat lovers, this address is for you the succulent beef rating, the melt tab, the tasteful net you can see it I love this address is a restaurant in which you put a certain budget but until now never disappointed little flat can be on the price of the tarts dessert houses very pleasant and efficient service brief for meat lovers. this is here Reserva una mesa ahora

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the facade of this restaurant is superb as well as the interior, all of wood very typical of the alsace. the reception is very warm and the kitchen is good. We have lunch, we have to count about 20 to 25€ per person.

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this restaurant has been recommended but what disappointment.Table reserved for 12h30. But at 1:00, there was no more beef tartare or tin or potato salad.

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very nice evening with good slestat pichet beautiful map .table of suggestions.. regional specialities. that of the good

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beautiful facade very good meat descending from butcher pleasant setting service correctterrasse summer and parking Reserva una mesa ahora

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presentation of dishes,sympathic, good wine served well fresh, very well to do if you pass in the corner.

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top dishes, excellent meats. We've been enjoying ourselves. Very nice team. I strongly recommend

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