Au Bon Temps - Reserva de mesa

Although the service is friendly this place is best avoided. We seldom had such really poor and overpriced food. We took a 22, menu, with main course and desert. First choice:entrecote. ‘Sorry we do not have that, it will be pave de boeuf’. Wait, what? You just opened and are already out of entrecôte? Then either go to a butcher or change your menu (easily with some chalk, nothing printed here). Okay, we’ll have the pave. Which was far too red to be called medium, but that might be a matter of taste. It wasn’t the first piece of meat we have eaten so we have some comparison. This was simply not good. But the worst had yet to come: by far the worst fries we have ever had: bleak yellow, soft,...

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We were driving through Lalinde and decided to find a restaurant as we would have arrived back to my daughters house too late for the local restaurants. We found Au Bin Temps and was not dissappointed. One of my daughters is vegetarian and she enjoyed the vegetarian burger. Myself and my son in law had the entrecôte steak, which was excellent. My wife enjoyed her salad and my other daughter her burger. The best was the desert, the chocolate fondant. We were warned that this would take c 15 mins as it’s cooked and not microwaved. It was worth the wait, not too dry on the outside with a lovely soft middle. The the street location it is quite expensive but we really enjoyed our meal.

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This little family run restaurant will welcome you with sincere hospitality and wonderful food. Mom does the cooking and son does the serving. Everything we ate here (we returned more than once! was beautifully served and delicious. I recommend the fois gras which the chef makes herself. Truly it was the best we had......and we were on a mission to find the best in the region!

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On a hot day and after a good walk we returned to the centre of town and found a selection of restaurants. We found this place and stayed as there was a nice table in the shade. The owner was from the South of France and was charming. I enjoyed a gesier salad and my partner a goats cheese salad. Both were delicious and very reasonably priced. Reserva una mesa ahora

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We were there on a Sunday night (much appreciated that they were open! good selection of dishes, nice ambiance, very friendly staff (family owned and run: mother cooks, brothers serve, father manages . Apparently open only 2 months, dishes well presented and thought out. Desserts a plus.

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We have stopped for coffee here in the past and decided that the plat de jour menu looked great value , we were not disappointed when we went lunch time on Friday 14th Feb , excellent service, food perfect , Lovely decor , we live nearby so will definitely be returning

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We ate here for lunch after visiting the Vide Grenier on a Sunday , it was a bit pricey €25 for the set menu but everywhere else was full . The waiter was a bit surly to start with but improved throughout the meal The food was scrummy I would definitely recommend it

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I have known this owner since his previous restaurant in St Avit Seigneur . I had hoped the food had improved since then, but sadly not ! For what we got, we both thought the prices too high . We had to try it once, but once was enough ! Reserva una mesa ahora

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I know this owner since his earlier restaurant in st avit Seigneur . I had hoped that this had improved since then, but unfortunately not! for what we have, we both thought the prices too high. we had to try, but once was enough!

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the boss is very friendly and very commercial: he has squeezed us a glass of wine for free! The kitchen is homemade and really delicious. The sauces are very good! Bravo to the cook!

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