Au Bon Temps - Reservar una mesa

This little family run restaurant will welcome you with sincere hospitality and wonderful food. Mom does the cooking and son does the serving. Everything we ate here (we returned more than once! was beautifully served and delicious. I recommend the fois gras which the chef makes herself. Truly it was the best we had......and we were on a mission to find the best in the region!

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We were there on a Sunday night (much appreciated that they were open! good selection of dishes, nice ambiance, very friendly staff (family owned and run: mother cooks, brothers serve, father manages . Apparently open only 2 months, dishes well presented and thought out. Desserts a plus.

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We have stopped for coffee here in the past and decided that the plat de jour menu looked great value , we were not disappointed when we went lunch time on Friday 14th Feb , excellent service, food perfect , Lovely decor , we live nearby so will definitely be returning

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I know this owner since his earlier restaurant in st avit Seigneur . I had hoped that this had improved since then, but unfortunately not! for what we have, we both thought the prices too high. we had to try, but once was enough!

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the boss is very friendly and very commercial: he has squeezed us a glass of wine for free! The kitchen is homemade and really delicious. The sauces are very good! Bravo to the cook!

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