Au Bord de la Source

Sunday, May 28th, Mother's Day, family out. We give you the card, but it's forbidden. obligatory menu imposed, titled: "Mother's Day menu". Cost 50 euros without wine and coffee. In the entrance of the large kitchen: a slice of half-cooked foie gras and two slices of walnut bread. In the dish, a duck maneuver, hard to wish, of which few of us have come to an end. (we were 6). Vegetables and flavours: a small kinoa moulded and a few turnips.Desert a ball of ice wet with champagne, an individual cake that deserved the detour. The whole with a bottle of wine and a kir 60 euros per person."The little Fûté" recommended the establishment, it had not come that day.Very below the restaurant in the a...

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We had chosen this restaurant that had many positive points....If the welcome is pleasant and the very nice setting. The plates are not at the height of what can be expected of this type of restaurant. With the appetizer, two simple leaflets even not made home...Well presented but much too many mixed flavors...The dish is a little too cooked, discreet vegetables...Prices can be justified if the benefits are reviewed...Break... establishment with good potential but that would gain to be simpler both on the map and in the plate. You don't need much to be back in front of the scene.

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The food was good as was the service. It is not an over crowed room so you do not feel you are crammed in like sardines. From the minute we entered the building we were made to feel welcome. They took the trouble to explain the menu in English. The view from the restaurant is one not to miss as it looks out over the river and on a sunny day this is fantastic. Will visit again when we are in France in September 2017

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warm welcome and beautiful setting but a little bit dessue of the dishes for a gastro.Nice of a very clean table, a simple leafy as a mouth-watering!tartare with an ice cream to the mustard excellent a true discovery fried house and fried onion (a little cold for the latter .filet duck nothing extraordinary I found sad the dishes, good proportion but lack of joy in the dishes reasonable prices. Reserva una mesa ahora

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For me the best restaurant in the region, a superb setting of course, but above all an irreproachable welcome and service, as well as the contents of the plates. very pro, a menu offering both traditional dishes, revisited, and new and more modern cuisine. It is each time for us a delicious moment, in the sense clean as in the figurative sense. Excellent and wide choice of wines as well.

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a good restaurant but a map at excessive prices in view of the content. complicated dishes that in the end are not at the height of expectations. very disappointed by the main dish I ordered, meat too cooked (when a piece of blue beef is requested it does not mean saignant) and a gratin of potatoes has half burned. a very pleasant staff, however.

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a dinner with friends at the end of the holiday. beautiful round table in covered terrace on the edge of the lot. The dishes go well. They're served with kindness by the team. The dishes are inventive. special mention to snails with gizzards and butter. The tuna burger was delicious. delicious desserts to finish. nice local wine menu or not.

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Went here as couple on our one night off from parenting during family holiday. Table next to the river was nice with beautiful views. Service was excellent and in English! Foie gras starter was excellent, however the rest of menu although good seemed a little old fashioned and over priced. Targeted at the French in August I suspect. Reserva una mesa ahora

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the meal more than excellent the delicious mouthing in foie gras in the figues as the service and very well advised for the choice of wines I took 3 glasses of white rosé and red ed very well granted with the dishes the setting always enchanting thanks to sophie in the room and valery in kitchen and staff remy and charles

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quality cuisine, impeccable service, perfectly mastered dishes and a very well adapted child menu. good value quality price I recommend this excellent establishment

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