Au Bureau - Reservar una mesa

a great decor, a map for all tastes, really attractive happy hours. However, a big problem at the service level. We fell on two not professional servers at all: one who apparently doesn't know the smile, and who is sometimes at the limit of being unpleasant with the customers, the other who forgot our request 30 seconds after spending our table. on the 5 ordered dishes, 3 arrived at the same time, had the time to be eaten half before the other two arrived, at least a quarter of an hour later. No excuse, only a "it's hot, it's just coming out of the oven." New dessert disappointment: a map more than attractive, but more than half of which is broken: more ice creams, more dessert to the carambar. Whenever you decide to choose two pancakes for dessert. nothing to say about the red fruit, delicious. However, 4,20 € for a sugar pan, folded in two on the edge of the plate without any decoration, it is still limited. after that, we asked for the check, which never arrived. We had to get up and ask again. But it was in the middle of the week and the restaurant wasn't full.Beside that, we were really satisfied at the level of the kitchen, very good. We expressed our dissatisfaction at the time of paying, the manager did not look very surprised, and gave us a real commercial gesture on the bill, which will still lead us to come back to make an attempt at lunch at the office.

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a super frame, a good menu for drinks but dishes!!!What is positive is the map of beers. I took the pub's plate with welsh, croque and caesar salad. The welsh was swimming in the oil, it was horrible. The man's crunch cut in two by hand that had no taste. and frozen fries. There's only the salad to raise the level of this dish. Abstract a beer, the pub plate and a glass of ice for 29€ is really too expensive for bad food.To avoid and it's a shame given the frame.

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we go regularly to the office and we have never been disappointed. very good atmosphere and well-appointed interior. only flats the service that is not always at the top and the meal that will soon return expensive with aperitif, in, dish and dessert.As a perso I was disappointed by the tiramisu at the oreo.

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personal welcoming and listening. nice setting, very good cooking simple but effective. Presentation of classic dishes. small flat but with a canicular evening we forgive flies really in number inside. in any case we will return to the team

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mojitos are excellent, contrary to the charcuterie board is unacceptable. There are 3 slices of sausages fighting in duel with a slice of ham and a small piece of low-end cheese.

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