Promised thing made, I returned on Saturday, July 15th at night! It's better than my experience in 2019 even though dessert has cooled me well more details below. Already, there is better wait management. Because yes, there are a lot of customers, the filmmaker, the bowling next door, the parking lot that allows to park without problems, it attracts. In view of the weather winds the terrace was closed, which was logical in the passage. So already, that a person make his list before we get in to put us at best, that's good! Ensuiiiite, it's still noisy, it's not bad, but we were in a corner, close to the toilet, and it was okay. Clean toilets, accessible, very good to keep! We had a great and...
Very disappointed as I had always been satisfied before. The prices went up, the choices are restricted... I ordered an alcohol-free cocktail at 8.50 and there are so many ice cubes in that I can't even sink my straw. In three barleys the glass is over, and when you ask for a gesture to the waiter, we were allowed to pear without answer... when we relaunch, they tell me it's like that and not otherwise... after my boyfriend got upset, we were offered a new cocktail but it wasn't a good heart...
Welcome nice by servers and waitresses with shirt and tahit necklace. We were placed on the terrace with the sun still present but the parasol was broken so we went. We couldn't have rosé because we were told that it wasn't fresh (we're in June anyway). There was a lot of missing in the map but the chicken skewer was good. I still find expensive for dishes. Not very good value for money.
Abused. Do not have all the ingredients listed on the menu. We'll tell you that these are the instructions of the hierarchy. Cooking sheets prepared in advance do not respect the menu that is served to you. I don't think a restaurant can work that way. It's abused. The chains no longer have respect when the business works.
Reserva una mesa ahora
Very limited quantity/price ratio. Burger or entrecôte accompanied by 15 fries and 3 salad leaves, my 10-year-old son was still hungry... 10 min to place us and 25min wait for our dishes. We didn't take dessert because we were afraid to make a couple of hours in the office! We made our resignation, farewell the office...
a restaurant between noon and two where we ate well. there was no room on the terrace however it allowed us to discover the interior decor that is very nice, American style. prices were reasonable, generous dishes, very nice waitress and waitress.
Nice service, but the rest remains medium. The waitress a little lost, we had to claim our bread, rosé wines just fresh, the horse steak at the office lacks taste, and seasoning, limited amount of fries. A little expensive for what it is. Too bad
home excellent mention special to kevin !!!! nice interior decor good cuisine and very copied dishes good relation quality price a advice if you have not reserved to think to arrive as soon as possible
Reserva una mesa ahora
It is an address that we will keep that we will put aside the atmosphere is a pleasant food was a good service a little long but good it is a Saturday noon we can understand
Service and quality cuisine We spent an excellent lunch on the terrace The waitress are very kind The kitchen is good cooking was well respected
Tarta De Queso Con Cuajada De Limón
Costillas De Cerdo Marinadas
Giant Profiterole Of The Pub
Desintoxicación De Invierno
Brocheta De Pollo Marinado
