Au Bureau Flins - Reservar una mesa

I call Saturday at 6:30 for a reservation for 9 people the next day at noon. I don't need to be booked, come to noon. As we live far and come with our 87-year-old parents, my sister arrives before me at 11am, and they tell her that it is not possible and that the tables are already booked for this noon! I remember when the person the day before told me that we could come, but nothing to do. So, yes, of course, I'm pretty much in colere. So we had to redo the road and were at Leon de Brussels. C was PARFAIT, and I, who was a faithful client, will no longer hand over my feet and I will not advise him to anyone

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Hello I have lunch on 26/06 with my father who is 80 years old, I ordered him a CAPICOLA salad, the eggplants had a taste of mold!!! I immediately asked the waitress to get her infect salad and pick up another dish by explaining the situation to her. To my great surprise, arrived in cash, I saw myself billing €15.5 for a mold salad that I did not consume. I won't put a foot back on it.

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So I used to drink a drink at the end of the day I tried a dinner one night a week Friday) with a friend What to say I ordered a salad, no matter how well provided and very good there, a charming little waitress, on the other hand it's super sound, we absolutely don't get to talk, the screens are lit and no intimacy, you come out of it with an assured skull. I'm not going back.

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the first meal in this restaurant of flins on the chest, had already tested that of chambourcy, the meals are served quickly and hot, the reception is hot and we have lunch with a burger and a fish and chips, all served pretty quickly, taking dishes and beers it cost us euros, expensive compared to the dishes served,

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It's good, but no more, and a little expensive, but since there's not a real alternative around the corner, it can do the thing if we're not too much of a demand.

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