Au Carre Des Lys - Reservar una mesa

The owner changed, with the old kitchen was already very good ... But the new landlord is fringing excellence. Coconut eggs and asparagus cream, duck magret and dauphinois pomegranate and gratin, aspic of seasonal fruit in dessert. Nothing to say if it is, thank you for this evening, a perfect kitchen and service.

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Perfect home and surprising cuisine, coconut egg to discover... With the good mouillettes of the neighbor!! a feast...

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Super reception ,beau cadre et chouette service, que du bonheur

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I've eaten with cod, delicious! Thank you.

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Super reception very nice place

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