Au Caveau Du Vieux Pressoir

Very disappointed After hearing so much praise and reading so many good comments on this establishment, we decided to dine there. After a cold and remote welcome, we command our aperitif. Then our drinks and dishes An hour after our arrival, the entrances arrive... we have to demand the drinks... 30 minutes after the arrival of the hot dishes. Blue cords limit the very salty sauerkraut. Then came the desserts the delicious coffee correct the cream to burn a granular disaster the eggs to coagulate too fast? Let's cook too fast. We share it with the waitress who brings her back to the kitchen. We bring another one by saying: that they looked in the kitchen in the middle is good. The second is...

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We were lädt at Restaurant ein. The inside of the restaurant is very gemütlich. The dishes were delicious and nicely presented. The personal was aufmerksamné and friendly. If we're back in the corner, we'd like to come back. Wir waren im Restaurant. Das Innere des Restaurants ist sehr gemütlich. Die Gerichte waren sehr lecker und schön gekleidet. Das Personal war aufmerksam und freundlich. Wenn wir wieder in der Nähe sind, kommen wir gerne wieder.

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Welcome. High room. An excellent meal, including the mirabelle magret (Un delice) at the restaurant on the evening of August 28 after a hike to the holy mountain of the odie. Full breakfast. No false note. RAS. Thank you boss for your welcome and reactivity. We will come back with great pleasure. Not to mention the winemaker SCHWARTZ next door, good wine and great sympathy. I'll be right back.

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Excellent cuisine and very friendly staff. It's a good address.

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Sympa and affordable

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