Quizás serás redirigido
"to buy Toul coast, very good reception and good advice."
Teléfono: +33762914340,+33890719834,+33186995715
Dirección: 6 Rue Victor Hugo, 54200, Bruley, France
Reserva, Reservación
Ciudad: Bruley
Platos: 9
Categorías: 5
Reseñas: 45421
En réservant dans ce petit restaurant de campagne, et à la lecture des commentaires élogieux, et aussi des explications fournies à la réservation, nous attendions une cuisine de terroir inventive et surprenante, gourmande et généreuse. Le menu n’étant pas communiqué à l’avance ni à table, la composition des plats et des boissons est chuchotée à chaque service par la patronne (qui se nomme pompeusement la maîtresse de cérémonie), ou son conjoint qui parvient très bien à mettre en valeur des vins qui ne le méritent pas. Tout cela est décrit avec tellement d’emphase qu’on a tout oublié la seconde qui suit, et comme il n’y a pas de version papier, on n’a plus qu’à deviner ce que l’on a dans l’as...
pleasantly surprised elaborate and original cuisine, warm welcome, magnificent setting on the composition of each course, wines from producers of bruley a real treat for the eyes and taste buds a very big thank you for your kindness, professionalism and your willingness to please your customers again a great thank you for this beautiful day again on a visit this day, always welcoming, it is always a great pleasure to return to it
restaurant that marvels at every passage. the concept is slightly revisited with imposed dishes, a theme springs each time. always as surprising, it is to make us (re)discover unexpected flavors. from beet to fennel, to the cooked pepper in an unknown way, in short, an explosion of flavor. Finally, a special little attention from the managers for the occasion of my birthday which literally was the cherry on the cake.
elodie favaro's cuisine has enchanted us with the pleasure of the meal, every reinvented dish. The freshness of the products is indisputable the finesse of the dishes makes the table enjoy.The balance of the dishes is most delectable. At our gourmet, each subtle bite,Show of the cook, the skill-tightening. Lent's hat doesn't cover her headbut, however, we get toque, derechef Reserva una mesa ahora
we booked a table in the cellar with my spouse in October I was completely seduced by the concept: indeed, there is no card. It is a unique discovery menu, adaptable according to diets, including (vegetarian, for example). The welcome is warm, the divine and inventive cuisine, and the perfect rhythm. for a surprising and quality moment, I highly recommend!
