Au Caveau

Au Caveau - Reserva de mesa

6 Rue Victor Hugo, 54200, Bruley, France Reserva
45421 Reseñas 4.7

"original and authentic, unique welcome, good continuation"

Detalles

Teléfono: +33762914340,+33890719834,+33186995715

Dirección: 6 Rue Victor Hugo, 54200, Bruley, France

Reserva, Reservación

Ciudad: Bruley

Sitio Web: https://facebook.com/Aucaveaubruley/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 9

Categorías: 5

Reseñas: 45421


Dirección

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Reseñas

5 /5 Reseña

the place: in a beautiful vaulted cellar, very well decorated and warm. service: very pleasant, the sommelier is both friendly, passionate and exciting. He knows the wines and the dishes he serves, each time a history and anecdotes. the meal: very elaborate, delicious and varied. the chief of staff knows how to develop their products and transport us into his universe. with the formula at 65€, taste buds go with rich flavors and the stomach does not cry famine. A long way. a very nice experience at the restaurant of the cellar, both by the warmth of the places, the staff, the products and the menus. Congratulations to both of you for your work that feels the passion from very far and thanks...

5 /5 Reseña

a very nice discovery during a business lunch in this private place for the occasion! The building does not allow to imagine the magnificent setting of the cellar, tastefully decorated with a feminine side highlighting that the chef is a chef in the kitchen. the kitchen is home and local seasonal products are worked. The dishes are tasteful and the presentation is neat. The service is perfect, with a special mention for the explanations of each dish that fall under poetry. I recommend 100%.

4 /5 Reseña

We had a very nice culinary experience and a beautiful palette of colors by dining in this restaurant. The room or rather this cellar is very nicely decorated, we were entitled to a very good reception with all the explanations on this concept with 5 dishes chosen by the cheffe however not within the reach of all budgets. The dishes are very refined, highlighting local products and all this thanks to this young couple of owners passionate about their work.

5 /5 Reseña

magnificent experience in an atypical and charming place. If you're not afraid of the unknown, go to the closed eyes. the cheffe has totally come to us in beautiful carefully thoughtful and tasteful dishes! Thanks also to her husband for the choice of wines offered. in short we can only recommend this address Reserva una mesa ahora

5 /5 Reseña

absolutely top. local products, not only local in terms of france, but lots of products from the village and even the neighborhood. detailed explanations, clear and funny dishes, farmers, vineyards. located in the heart of the charming village, a few steps from the vineyards we drink. Not to be missed!

5 /5 Reseña

a sublime place, with a discovery of unusual dishes to cook with the love of trade and a well represented knowledge! Think about it for a special occasion

5 /5 Reseña

very warm welcome, gourmet cuisine with talent, dishes rich in taste and creation. everything explained with poetry. Thank you for this trip.

5 /5 Reseña

very unusual!, had the chance to diner alone guided by the passionate hosts of this place, to discover Reserva una mesa ahora

5 /5 Reseña

a gustative trip, sharing two enthusiasts, we spent a wonderful day

5 /5 Reseña

original and authentic, unique welcome, good continuation


Platos

Filet De Canette Fumée Maison À L´écorce De Noix, Risotto De Céleri, Pomme Granny Smith, Polenta Dorée Et Radi Glaçon
Filet De Canette Fumée Maison À L´écorce De Noix, Risotto De Céleri, Pomme Granny Smith, Polenta Dorée Et Radi Glaçon

Croustillant De Sandre, Condiment Mangue, Piment Oiseau Et Salade D´épinards
Croustillant De Sandre, Condiment Mangue, Piment Oiseau Et Salade D´épinards

Foie De Veau, Raisin Frais, Flan De Potiron Et Pomme De Terre Nouvelle
Foie De Veau, Raisin Frais, Flan De Potiron Et Pomme De Terre Nouvelle

Filet De Truite Lorraine, Patate Douce, Agrumes Et Carottes Au Miel
Filet De Truite Lorraine, Patate Douce, Agrumes Et Carottes Au Miel

Charlotte D´asperges Blanches, Chantilly À La Ricotta Et Salade
Charlotte D´asperges Blanches, Chantilly À La Ricotta Et Salade

Soufflé De Pomme De Terre Au Safran De Domgermain
Soufflé De Pomme De Terre Au Safran De Domgermain

Poire Speculoos Et Gelée De Myrte Citroné
Poire Speculoos Et Gelée De Myrte Citroné

Mousse Angelique, Framboise Et Meringue
Mousse Angelique, Framboise Et Meringue

Choux Pommes Façon Tatin
Choux Pommes Façon Tatin