Au Centre - Reserva de mesa

the address where to eat well drink with barjac, thanks to the generous tasty dishes of thierry to the excellent choices of wines made by his companion laëtitia, and all at well studied prices. a special mention for the bottles selected with the rigor of passion by laëtitia for its beautiful wine card, which has taken you, will cost you 30 less than the prices displayed on the map. restaurant to be tested without reservation, before making your qualitative canteen for each of your passages or stays in the area.

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Service is quite good and efficient overall. Food is not gastronomic, but good with local ingredients as much as possible. The crowd is enough and the main course was enough for us. The choice is somewhat too limited, but the menu changes every 2...weeks. We appreciate the wine list with a wide range of appellants from EUR 20 and over EUR 100 including the beautiful and rare Trevallon.

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wonderful reception in this friendly restaurant (held by Belgians) on the place of barjac. very reasonable prices and beautiful wine card. We walked on the calf ris, beautifully prepared on a bed of risotto. those who have cost the swim of Saint-Jacques or the ward of the Bedouin dirty, have not been disappointed either. Nice evening!

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We visited Barjac for the first time and the restaurant was not disappointed. The menu had a good selection and wine. The steaks, the fish and the salad were really good. The headkeeper also gave good recommendations for wine. The ambience was... suitable for business talks. Overall, the pricing was appropriate. Reserva una mesa ahora

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diner with friends during the week-long grinding days), perhaps it was due to this overactivity but in any case, the service is very long. But. It's worth waiting, we ate very well!

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I ate in a pretty restaurant I no longer know the name and charming people, but the grinding of aggressive people very expensive of original things but much too expensive

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A passionate couple bring creative cooking to a beautifully restored old hotel dining room. Good product and much care in preparation, attentive service.

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super good food produced from day open restaurant bosses and staff also Reserva una mesa ahora

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excellent cuisine and always friendly atmosphere

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The chuis is not well

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