Au Bureau - Reservar una mesa

we arrived the first one Saturday noon, so rather quiet when we arrived, trimmed. So it was the time of the opening, no service before, so a normally unaccurate cleaning... we were already far at the level of the floor around the tables and chairs. For me it is the kind of things that didn’t precede me good for the kitchens for example. at the level of the flunch buffet opens me more in appetit. except for salmon, shrimp and shrimp, for the rest quite low, vacuum, frozen...For this quality it can be at will because we do not necessarily return to it. So we tested but not thank you for a second experience!

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I'm going to come to some opinions, but you don't have to expect a great gastronomy. but there are many choices and the quality is correct. the freshness of the products did not seem doubtful. waitresses are very pleasant, available and listening perhaps a little too much when they get rid of you while we're not finished (no drama). big flat on the rather unpleasant director who doesn't care about customers and who is clearly there for money. If we go to eat at will without paying attention to the rest. That's great!

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two meals in this restaurant and I find that it is very well. for the price everything is at will well on this is not gastronomy but there is a choice and for all tastes even the vegetarians can come there. so I find this restaurant within reach of all and in view of the bad comments for the gastronomic one must go away and pay a lot more expensive but it is not bad food because it is not enough

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for a special seafood restaurant it is limit. I understand that we need to satisfy a large clientele, but from there to have salmon and superimi mussel shrimp. varied choices but without pleasure. canteen meals. to advise as a last resort.

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no intimidation in this restaurant, a lot of noise and cooking more than disappointing flunch but worse! the seafood buffet advertising is a lie because I have seen only frozen shrimps and bushes there.

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