Au Comptoir De Cambrai

at the super simpas serving counter, smiling, the super boss too, buffet entry, dish, dessert at will, tender meat like butter, vegetables and feculents are good, cooked flats good, cooked fish with excellent grill, no surprise,We go there once a couple of times a week and always also count of the concept thanks the team of your impatie and your dynamism drinks do not change anything and so. For us it is only happiness

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We booked a table for 8 people in the morning for 1pm. we arrived at the time and we are told that our table was already given without any explanation a vulgar boss who was not respectful to his clients. In addition, he took our phone number in case.We understood that we were not the only ones because he had played so with 6 other reservations on the 5 minutes we stayed.Very disappointed we do not intend to return.

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It was a Monday night and I was very hungry, I knew this restaurant by a friend ..... so I thought I'll try it ..... what error ..... the service staff was more interested in their mobile phones than by the service to the customers ..... then we arrive to the food ..... I think a holiday camp will provide better food than here ... it was a French shame.. . . . because I was even embarrassed to eat food

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a warm welcome, the team and the boss are friendly the price is very correct for choice and quality offers, honor mention to meats that are delicious and cooked in front of the customers. We were 4 and we ate very well, each with what he likes (viandes, seafood, dessert varies)Some opinions are hard I find...Beverages are not excessive price level.I will return

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sit well but little better do with a seafood sign I expected more choice in seafood. langoustines bulots and praries asked a little more cooking the fresh oysters and fresh good wine and quality accompaniment correct and good cheese and proper dessertscocktails light alcohol atmosphere station hall very noisy I thought to be in an impersonated canteen.

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This is definitely my favorite Chinese restaurant in Tucson, it has most traditional Chinese spicy food, the chef was changed a month ago and I'm lucky to

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Like many long-time Tucsonans, I've been coming to "The Omei" since Magdalene Gerrish was there to tell me "You no likethat not good.

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My family has been coming to this restaurant since it was run by Magdalene Gerrish in the 1980's (wow I'm old).

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beautiful choice of entrances and dishes. the service is pleasant and the smiling and pro staff. I'll go back.

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good value quality price. I think it looks more like a canteen than a restaurant.Very good for big eaters.

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