Au Comptoir Italien

we went to the Italian counter for a lunch between colleagues and the general opinion this restaurant is to be avoided! where to start?.the welcome leaves to be desired we feel to disturb. Once placed the order is quickly taken, which is reassuring when you have little time to eat, but then you have to wait long to be served. do not be pressed with an hour set to return to work and do not count during this waiting to taste your aperitives or other drinks because nothing was served before the dishes. These dishes, when they finally arrived, were not accompanied so much servers are overwhelmed so no hot oil for pizza, no parmesan for pasta etc. so you have to try to intercept a server and it's...

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I went there twice (to be hungry and to have only that to open)!The first time, I took a salad with seafood. Very long to arrive. No bread, forced to ask.In the salad, surprise, seafood 1- defrosted. 2- raw!So my friend asks the waitress if the raw seafood is normal. She's gonna ask the chief, who's answering her that yes. Infamous! I think he didn't want to bother... no dessert.The second time we arrived at 9:30, there were 4 tables taken.We waited at least 20min. For two simple pizzas...They were pretty good (to my surprise)No dessert either, we didn't have time to lose 30min more. I don't advise. If you don't have a taste, it's a restaurant for you!

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we don't understand how he's been doing to survive all this time and with such a mediocrity in terms of dishes, dying pates in the sauce, elastic meat etc. and I'm going! The top is waiting, arriving at 12:00 p.m., not a cat and it still happens to make us wait more than it is necessary. not to take dessert if you work after because 100% assured to be late. In short, the manager needs to be changed because in the long term the mouth in his ear will shut him down.

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really not terrible, I order vegetarian and in the end I don't have a vegetarian dish for dessert, my sister has to go in the 15 min so we ask for dessert quickly, and well they forgot and she left without taking dessert, and I and my brother had the our and that of my sister came after our 10 min again because we had the time to finish our dessert Reserva una mesa ahora

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We've already come several times. The reception is very good and the impeccable service. There is a large choice of products and that are pretty good. We are not on refined cuisine but it remains very good overall. The plates are very copied to see too copyy for me.We will return without hesitation for a little party with friends.

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We go quite often in this establishment, it is true that sometimes you don't have to be pressed to be served, because the room is very large and the waitress that is really great to be everywhere at once, especially when you are in a group.If not the kitchen is simple but very good, whether meat or pizza.

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Overwhelmed by the world, we waited a little while before being placed. the waitress was very nice, the waitress was a lot of table . no salt or pepper on the tables . We had to ask three times for water to get some. dishes bathe in oil, pasta is not tasted. I'm not coming back.

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a welcome by a pretending official who gives you the trend on the suite. Better to have lunch at the cafeteria, you won't have to bear the idioties of the place leader to avoid .... Reserva una mesa ahora

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apart from a suitable welcome, we were rather disappointed overall. any pizzas, a liquid tiramisu and to finish a salted addition ... I do not recommend this restaurant.

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Pizzas are not very good and the atmosphere is weird the very long services! Anyway, I don't think I'm going back is a shame because it's near my job.

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