Au Coq - Reservar una mesa

Good evening, we booked to celebrate a birthday after a very appreciated previous visit. However this time we were disappointed by the fried carps. The carps as well as the fries are served in too much, so very quickly cold.... the carps fades.... And cherry on the cake, no heating...Hello the atmosphere! Prices increase ...OK but then it would be nice to eat hot and in a pleasantly heated room....

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period decoration and frankly I loved. cleanliness; impossible to find a spider web, a very short card that gives the idea of a minute of cooking and not empty, perso I took fried carps and it was a first I enjoyed, parking next to the restaurant and super friendly staff. I recommend changing the big city brewery.

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It was much better among the former owners, today less carp on the plateau and in the second round 3 a4 pieces on the plateau, in addition the prices have increased a lot. The queen bites can be more fungi.

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family restaurant, traditional cuisine as we like it, fried carps at will every day, their flagship dishes accompanied by small absolutely divine fries of course, the brown torch of season,

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Certainly things have improved at the culinary point of view and on decor. The waitress and very kind and very professional.

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No planes reserved... despite this very good reception... smiling and efficient team..Menu of the Copious Day... Thank you

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homemade fries and meats, vegetables just a delight... I recommend and encourage you to discover

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We took the menu of the day lasagne vinegar salad and very good and hearty apple pie.

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Very disappointed prices are too expensive And a glass of white with bubbles 7,50 E

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Super good and generous, warm to the top highly recommended

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