well located with good parking capacity this establishment has undergone a lift that has redesigned a room where you feel well, the tables are spaced and the air conditioning offers this extra comfort that turns out necessary "even to put". a always nice welcome it also requires a lot of things. Well installed we still have to taste this hotel master beef net, a beautiful very tender room cooked according to demand. It's not always the case. as far as I'm concerned with this veal head "so mediated by an ex president of the republic" seems to me to be a must on this election day. I'm not disappointed, she occupies the whole plate, she's delicious and say some accompanying sauces. We are pleas...
a see the number of covered served for lunch in the week this restaurant is very popular with employees of this part of metz. excellent value for money.Hosting service.Large rooms for reception....and pleasant kitchen!
A restaurant or I was having fun going, but it's down to quality. Roasted potatoes were not cooked, very fat and meat had not the cooking requested. disappointed
Friendly, very good food, quality/quantity/price ratio very correct, varied but without being abusive, fast service. For me one of the best restaurants in Metz
Reserva una mesa ahora
the only and only time I went there was not extra and we ended up on a cake that smells the snail taste to garlic otherwise inmangeable so a. avoid
beautiful map with many suggestions, pleasant day formula but blue meat cooking to review (not hot enough). prices of a little high.
pleasant restaurant for quick meal between colleague . correct day menu and accessible rate. very often complete at noon
we went to eat a Sunday, delicious, very fresh and homemadeservice fast and very friendly, we return
Reserva una mesa ahora
very good family passover. varied menu, everyone found his happiness.Personal friendly.
excellent meals, very good reception and impeccable service I recommend
Salade Façon César (Salade, Aiguillettes De Poulet Aux Épices Douces, Croûtons Grillés, Tomates Et Copeaux De Parmesan)
Salade Maison (Salade, Magret De Canard Rôti Et Fumé, Haricots Verts, Champignons Frais Et Foie Gras De Canard Maison)
Gratinée Au Saumon Fumé, Crème Fraîche, Saumon Fumé, Champignons, Fromage, Aneth Et Oignons
Double Carpaccio De Boeuf (Huile D'olive, Basilic, Copeaux De Parmesan, Frites Et Salade)
Quatre Saisons (Tomate, Jambon, Artichaut, Champignon, Olive, Poivrons, Fromage, Origan)
Coup D'œil (Tomate, Jambon, Champignons, Chorizo, Poivrons, Mozzarella, Fromage, Origan)
Salade Du Temps Qui Passe (Salade, Haricots Verts, Asperges, Avocat Et Saumon Fumé)
Pennes Au Pesto Vert (Aiguille De Poulet Aux Épices Douces, Copeaux De Parmesan)
Campagnarde (Tomate, Artichaut, Champignons, Poivrons, Crème, Fromage)
Carpaccio De Boeuf (Huile D'olive, Basilic Et Copeaux De Parmesan)
