Au Cristabel - Reservar una mesa

When I saw the pub in the bakery I thought that after all it would be nice to test the pizzas... Damien knows how to make the bread pastry but also pizzas Pizzas are well garnished, the dough remains crispy, the cooking is perfect and the ingredients are of quality .... Nothing to say is good work...

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Excellent pizzas, the flour is replaced by fine semolina so that it doesn't hold. The result is a fine, crispy and mellow paste. The ingredients are of good quality, imported from Italy for some. I recommend Pastry is fresh from the day

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Croissants, breads and a beautiful selection of baguettes, and they are all delicious!!!! I think they all have to and in good quality. They serve coffee too This bakery is perfect for a short bike break too.

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