Au Dernier Metro - Reserva de mesa

We accidentally entered this place after getting out of the subway and starving. the tables are stuck between them: to enter, it was necessary to remove it from the row. we command and here are the first problems: the owner speaks an indecent English and understands very bad what we want. I'm ordering a tinker, my wife is undecided between a beef net and a hamburger. At first, he decided for the hamburger, but then, thinking that the owner had not understood that he only wanted the hamburger without the sandwich, we ask him for details and he confirms that he made a sandwich! at this stage we ask whether it is possible to take another side and we are told that it is late, damage we ordered 3...

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we went after a big tire tour with our 4 children and loved this place! It was like a totally French experience. The bar was full of premises. very few tourists. The food was excellent! We've been in france for a month and ate at the restaurant every night and paid a lot of money for really mediocre meals. It was local homemade food and it was absolutely delicious. It's not a fancy place but it's really worth it. in some respects, I hesitate to give an opinion because I do not want it to be invaded by tourists:)

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on a walk to 6 friends. We're attracted to the last metro. not really warm welcome, unpleasant service. Bof plates without more. celery salt is a mixture of spices whose expiry date is largely exceeded, etc. We were very disappointed because we trusted the opinions.

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Thank you! Very good reception! excellent beers at pressure! memorable entries to share! meats like you love! a gaillac to the point! and a rice with milk as at home ... in a very good evening! Reserva una mesa ahora

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We had dinner late without problems, the welcome is warm, the well-hearted restaurant. We ate a very good piperade omelette (which we were able to compare later) for cheaper in time.

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one of my canteens among others. To drink a drink or eat it is always as good. a good beer from the small heart of duck garlic and parsley and a blue intercoast.

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I came here for an hour off-peak meal - around 2:30 a Tuesday. There was only a handful of inhabitants there, so we were able to choose our seat.

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It's hard to have a bad meal at paris (or in france elsewhere) we were in the corner on the path of the eiffel tower when I hit for a restaurant. Reserva una mesa ahora

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good hamburgers and drinks to recover after a previous fat bike ride along bets. Pinetoresque decoration.

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a very good table in a friendly environment. a nice Basque cider, a good time.

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