Au Fil Du Temps - Reservar una mesa

We went for Sunday lunch yesterday, booked in advance, place wasn't full to capacity. After being seated we waited 20 minutes for the menu, ordered drinks including a bottle of water, drinks arrived but the water didn't so we had to remind them. Another 20 minutes before someone came to take our order and a further 30 minutes for our stater to arrive, 2 of us had scallops and my husband had soup soup was cold so was sent back and we had finished our starters before it returned. Another 30 minutes wait and then we complained about the wait and they eventually cleared the table, 15 minutes more and the main course arrived. 2 had lamb shanks which were chewy and tough, we couldn't eat them, 3 m...

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Location was beautiful, especially the patio. The servers were courteous and pleasant. The food was definitely for a preferred palate. The menu was limited, but the chicken and the potato it came with was good. Our son said the fish was good; however our daughter did not touch her hamburger from the kids menu as it came slathered in some rare dressing and had ham on it. The melon and carrot gazpacho they brought out was different and interesting. Overall, the meal was ok.

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Lovely spot, right by the river. We’ve been here a few times and never disappointed. On this occasion we enjoyed the fois gras starter and Dorade for main course, which was cooked perfectly with crispy skin and moist flesh. The crème brûlée was excellent. Staff are friendly and very professional. We’re going back again on the last night of our stay.

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We could barely eat because of all the bugs and there are so many cobwebs. The food was gross. Would not eat here again. Better options by the river.

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This restaurant was a five minute walk from our hotel. The staff was welcoming and they offered a great introduction to the food of the Perigord.

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