First order of pizza in a wood oven and big disappointment. Perhaps a unique incident this day but pizzas were so salty that we couldn’t finish them! Too bad they seemed appetizing! Otherwise the places are beautiful, clean and the friendly welcome but I think unfortunately we will not dare to recommend it here. We had taken a Roman and a Marguerita
Very good pizza with an authentic taste of baking in wood oven. Many choices, my heart strokes: Norwegian and honey goat. The welcome is warm in this family restaurant. Small bonus : the decoration style chalet savoyard that makes the experience all the more enjoyable!