Au Fournil D'autrefois

Au Fournil D'autrefois

153 B Avenue De Mazy, Pornichet I-44380, France
2046 Reseñas 3.8

"I appreciate the quality of bread,"

Detalles

Teléfono: +33240615353

Dirección: 153 B Avenue De Mazy, Pornichet I-44380, France

Ciudad: Pornichet

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 18

Comodidades: 3

Categorías: 5

Reseñas: 2046


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Reseñas

5 /5 Reseña

A very beautiful bakery I particularly like! True to this bakery during my passages in Pornichet, I am always fully satisfied with the breads, pastries and various cakes offered. The choice is very wide, the range of products regularly renewed and the quality of artisanal work is undeniable! In addition, it is even possible to see the baker, former baking champion at work. We have always been very well received by a team of dealers, serious and attentive, always listening to our requests. The manager is charming. For a few weeks you will find the tea and glacier lounge adjacent to the bakery. We were able to enjoy a good ice in this new living room, with a modern and warm design. You can even have lunch there and there everything is done on site, the team is also visible in the preparation of salads, burger or panini. Here again the choice is varied and very complete. Only one regret for us, do not live closer to this bakery to enjoy it more often...

5 /5 Reseña

Very good products. We tested two pastries: a part of Normandy and a bigouden part, very generous, despite the cream a little sliced of caramel that remained very good. Pistachio, chocolate bread and croissant were excellent. Just a little critique on a little tight on tradition. Congratulations on your pastry, beautiful craftsmanship that makes you want!

5 /5 Reseña

Very good pastry. The sandwiches are excellent and great and cheap. Very good reception, warm and very pleasant. We have to taste their pastry.

5 /5 Reseña

Good and true bread. And the Pornichettes are a delight.

4 /5 Reseña

I appreciate the quality of bread,