Au Fulcosa - Reservar una mesa

Au Fulcosa is one of the local restaurants to which we regularly return. We have rarely been disappointed and our most recent visit was one of the best. Chef Willy offers a frequently-changing set of dishes using good fresh ingredients; while Emily runs things efficiently restaurant side. They reliably provide enjoyable meals at realistic prices. The cuisine is inventive without being pretentious; the dining room is relatively small but tables are just spaced far enough apart for comfort. There is a selection of mid-price wine although there is no fixed-price menu.

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The food was really good and for the price it is very worth. All products are very fresh and you can feel it through the texture and taste. We took the duck with a bottle of red wine (Fixin 2018) and it was a perfect match. The “Soufflé au Rhum” OMG is so good. You must go and taste it, also it is in Fourqueux, this restaurant is very worth it, we enjoyed it very much.

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Delicious mashed potatoes with truffle! You can even order them to take out (I just discovered that!) Fish is fresh and perfectly cooked. Desserts were original and excellent. Highly recommend the restaurant. A hidden treasure in a small town.

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We've known this restaurant for years, and it's always a pleasure to come back! The high quality of the products associated with the creativity of the cook make this small restaurant a jewel in the area.

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the location and the bistro style being not really at my taste, this quickly erased to appreciate the interior decoration, the diversity of the map, the excellence of the kitchen.

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From the beginning to the end everything was perfect without forgetting the menetou white living room that accompanied to perfection all the dishes.

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Fine and elegant cuisine, very friendly staff, cosy and warm environment, all for a very decent price.

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The best food and value for money French cuisine) in the vicinity of St Germain-en-Laye.

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no chichi but refined of good quality dishes an address to remember

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an association of very successful flavors, perfect cooking bravo!

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