Au Garde Manger Savoyard

Au Garde Manger Savoyard

La Route Du Sire, La Féclaz I-73290, France, La Feclaz
625 Reseñas 4.8

"Great catering service for a meal for 20 people with aperitif, main course and dessert."

Detalles

Teléfono: +33479711172

Dirección: La Route Du Sire, La Féclaz I-73290, France, La Feclaz

Ciudad: La Feclaz

Sitio Web: https://au-garde-manger-savoyard.fr/

Horario de apertura

Lunes: 09:00-13:00

Martes: 09:00-13:00

Miércoles: 09:00-13:00

Jueves: 09:00-13:00

Viernes: 09:00-13:00

Sábado: 09:00-19:00

Domingo: 09:00-18:30

Estadísticas

Platos: 11

Comodidades: 6

Categorías: 5

Reseñas: 625


Dirección

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Reseñas

5 /5 Reseña

We called on Au Garde-Manger Savoyard to organize my birthday and 40 guests. Very well-stocked charcuterie and cheese boards for the aperitif, pierrade and Crozet gratin as a main course and delicious homemade tarts for dessert a pure treat the copious Sunday morning brunch the quantities are generous the quality is there and all with local products thank you for your availability and your kindness, I highly recommend it!

5 /5 Reseña

As part of a birthday, we asked for a tailor-made menu. We were not disappointed ! The jacks were well presented and good. The gratin of crozets with diots (beer sauce) was a delight. The red fruit and chocolate cakes were unanimous. All for a good value for money and this, with a pleasant exchange. I cannot, with these praises, warmly recommend this traditional caterer! Again thanks to you !!!

5 /5 Reseña

Really a very nice discovery and a great chance to have you as a catererer for our anniversary weekend! Everything was great! Tourtes, terrines, czeps, burgundy ...Our guests have enjoyed each other for 2 days and we too! Besides, you're super nice and reliable. We love and we recommend it without hesitation!

5 /5 Reseña

Warm welcome by three members of staff. It's nice to be received by smiling people. Excellent cheeses and fruit juices, eaten on the terrace. thank you

5 /5 Reseña

Great catering service for a meal for 20 people with aperitif, main course and dessert.