"we went to eat one evening at 4, good food very well, pleasant setting, to try and return."
We decided to dinner Au Jardin Gourmand for our anniversary night: what an excellent decision! We both went for the foie gras as starters and it was just delicious: highly recommend. As a main i had the very local Gratinee de Ravioles and my partner...had the Magret de Canard: both were very tasty and we want to thank Julie, the very experienced owner that served us, for her advises and kindness during our long choises. To finish, we had the best part: desserts! I went for La pogne Perdue (WOW) and my partner went for an excellent cheese selection. The wine list is rich of local choices and nicely suggested by the staff: it matched perfectly with our food. At the end even the chef came out t...
We had come three years ago for a birthday and already we had been very disappointed. Some friends have come to convince me a few days ago, but once again it's really big anything! a land-sea skewer composed of large hard meat quarters and not cooked, laid such as without any sauce, with fries and a micro salad all blurred and the final bouquet, a superb meringue lemon pie revisited, by which one still asks, in fact it was a piece of pun, covered with a vomit of chocolate mousse! I don't talk to you about the addition, in short, damage the frame is really great but all the rest, it's just a big joke! and I find that we stayed very courteous while others would have returned all the plates.Fin...
family dinner with a wonderful evening. We have dinner in the garden, the place is beautiful but. food is really not at the level, random cooking, a little pretentious. You must go to the dessert that is what is best. The waitress is adorable, but she's short. She doesn't manage to fill the slowness of the kitchen so the dinner lasted for more than 3 hours with 2 children: (we were here to celebrate a birthday and had ordered a gift by phone in advance. But the cake was totally forgotten.
the frame is very beautiful, but we were a bit on the summer card. we had chosen a dish composed of two gambas and three sts jacques a la plancha with fries and small salad for 21€ a little expensive for the plate and still hungry, fortunately desserts are very good.
Reserva una mesa ahora
Good food and all things considered great experience. Quickly forget the gros gros steaks, we are not in the USA, where, like it or not, you get a gros steak... and grow bigger and bigger from generation to generation... Master of ceremony is good and...pleasant...
a delicate decoration supports the pleasure that we have to come in this place. nice boss. nice personal. well balanced dishes.
beautiful setting, pleasant reception but average kitchen, I took frog thighs that was unfortunately not cooked.
a second visit and always as nice, good welcome, good meal, we had a good evening between girls, thank you.
Reserva una mesa ahora
a charming welcome in a very pleasant setting quick service and neat cooking very correct.all was perfect.
we went to eat one evening at 4, good food very well, pleasant setting, to try and return.
Filets De Rougets Grillés, Compotée De Bananes, Risotto Et Légumes
Délice Du Chef Tartare Ou César De Boeuf Aux Noix Torréfiées
Croustillants De Reblochon, Magret Fumé Et Herbes Du Maquis
Séduction De St Jacques En Brochette Et Feuille De Lard
Le Pigeonneau De Chez Chabert Au Foie Gras En Croûte
Palette De Filets De Rougets Grillés Au Chorizo
Camembert Juste Rôti Au Miel Et Noix Torréfiées
Le Coeur Du Sud-Ouest Collection Printemps-Été
Belle Assiette De Ravioles Du Pays Aux Cèpes
Belle Assiette De Ravioles Du Pays Au Pesto
