Au Lapin qui Fume - Reservar una mesa

abierto de martes a sbado, mediados y noche, la colcha qui fume (el conejo que fuma jajaja es realmente un lugar tpicamente francos: de la decoración a los sabrosos platos que se sirven ah, todos los dan goo a francia y tan deliciosos platos basados en conejo, pato o carne. ensaladas originales y abundantes se alternan con abundantes platos fuertes, entre tradicina e innovacina. los hombres no es muy largo, y está a la vista, en tablas colgando de las paredes, decorado con carteles antiguos que dan un toque bistr al pequeño lugar. si vas a ir por la noche puede ser mejor reservar con una llamada; tener unos 15 euros para un plato fuerte y beber más o menos (y perder por no haber tomado fotos...

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good restaurant where we were welcomed by friendly mouths. the very nice entries, the flat side, it was more in half shade because if on my side the chorizo cod was very good with a good sauce (necessary keives), the lamb whose vegetables could not be changed, and even if the grassy sauce was very pleasant, the meat was firm and strangely unpleasant. dessert, but with pistachio cream, was light: unexpected! With a little acidity, like passion, it would have been great.

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very good address, simple but excellent, very good boss. The kitchen tastes, and copier. We'll be back.

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excellent service, good food. prices quite suitable. small menu, good choice of drinks and wines

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back home, we found this bistro with happiness: cooking and always a very pleasant atmosphere!

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