I don't get too many comments like daly M's, because we went to lunch with my colleagues and came out delighted! Contrary to what some write, or they didn't come or they are misintentioned, the burger I ate cost me only 17,50€!!! Unavailable certainly not!As with my colleagues as well as my clients we have always been well received and paid a reasonable sum! The products are fresh and the carefully presented...In short, an address where we like to come back...aigris of all kinds go to the mc do eat frozen!
In the limousine we eat well, I tried for you the coast of the calf accompanied by its crushed purée with the fork and a small mushroom sauce, not bad, attention this dish is that of the day the restaurateur and his cook make their best to vary the menus of great gastronomy. price of this menu 32.50 euros excluding the drink.
We tested the hotel and the restaurant: our stay could not have been better. The dishes of the day are delicious with an originality on taste and presentation. The waiter was nice and thoughtful. An address to visit for a meal with value for money and a pleasant hotel. J. And E.
pleasant establishment very good table and reception that makes want to return the direction is always present and the pretty and smiling bosses what is not negligible pascale and didier the sdf in transit
Reserva una mesa ahora
pleasant service, dishes and consumption a little expensive. The dishes are good, and many boards are available (mix, tapas,...).Good general atmosphere.
a safe, always very good and copied value. it is fresh and the team is faithful and very friendly, which makes it a very nice place for our lunches.
this restaurant remains very expensive limit inaccessible . for a simple burger or fried steak you must count at least 25 euros !
Flats always very good and hearty, impeccable reception, map that often renews, the top on Levallois.
Reserva una mesa ahora
very welcoming, breakfast is correct. The rooms are not blurred. Old hotel. but it's clean.
good time good cooking good atmosphere not economical but at the height of the dish served
