Au Montagnard - Reservar una mesa

Au Montagnard is a warm and friendly restaurant. You cross a bubbling stream to access the restaurant and the tables by the windows have a lovely outlook over Murol and its chateau. The interior is nicely set with local paintings and skis on the walls, nice candle holders and had stoneware placemats. More importantly the meals were good. For entrée we had St Jacques scallops with legumes and beef tail but thankfully it was not a slab of a cows tails, rather shredded beef in pastry and was delicious. For mains we had salmon mousse with vegies and roasted potatoes and the coq au vin in a rich sauce with vegies. The only drawback was that the lady serving the tables was by herself and being a full lunchtime crowd was a little run off her feet. However the lovely setting meant that you did not mind spending some time there. For a small village this was an excellent restaurant.

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..... 8 minutes down the mountain to Les Baladins, in Sainte Nectaire. If you have not booked, you will get seated, but at the worst tables. As was our experience and then with the slow service and having to ask for bread, etc, I began to feel like “foreign” tourists were not very welcome. It then became obvious that this was how it was for all. Food was ok, nothing special, fair size portions. Not enough staff, so service was a bit slow and rather forgetful. You had to ask too often for, cutlery, glasses, condiments etc, nothing seem to come automatically. 2 mains, 2 ice creams, wine and coffees, 52€ We ate at Les Baladins on another occasion.

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The floor is not very clean or the toilet. And not very smiling servers. The cold burguer almost cold so to eat fast because on the end it was cold. Very expensive and not satisfying.

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Kind service, normal prices. At lunch with good weather on the terrace is great. Next to a small river. Afterwards visit the chateau.

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Typical restaurant for tourists. Food without any particularities, fast and efficient service, cost quite expensive.

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