..... 8 minutes down the mountain to Les Baladins, in Sainte Nectaire. If you have not booked, you will get seated, but at the worst tables. As was our experience and then with the slow service and having to ask for bread, etc, I began to feel like “foreign” tourists were not very welcome. It then became obvious that this was how it was for all. Food was ok, nothing special, fair size portions. Not enough staff, so service was a bit slow and rather forgetful. You had to ask too often for, cutlery, glasses, condiments etc, nothing seem to come automatically. 2 mains, 2 ice creams, wine and coffees, 52€ We ate at Les Baladins on another occasion.
best galette and better burger of my life. impeccable reception in large part thanks to julie and jeremy. We were like home. We'll be back. Thank you a thousand times.
very good burger, very nice restaurant. On the other hand, you're c. for the pass, but the servers are talking to you and taking commands without mask or distancing.
Kind service, normal prices. At lunch with good weather on the terrace is great. Next to a small river. Afterwards visit the chateau.
Reserva una mesa ahora
the best melted risoul go eyes closed boss and waitress at the top we were twelve fast service and quality ke recomande eyes closed
Brasserie/crêperie. not great gastronomy, but it was just and generous. minimum service, low price for product quality.
Typical restaurant for tourists. Food without any particularities, fast and efficient service, cost quite expensive.
Great restaurant. quite diverse map with reasonable prices. very generous meal and super nice welcome. top.
Reserva una mesa ahora
excellent beef part of the butcher. extremely tender blue meat and very good home fries!
very good team very nice and available beautiful warm decor I recommend
Fondue Au Saint Nectaire, Sa Charcuterie, Salade Et Pomme De Terre
Fondue De Saint Nectaire, Charcuterie Et Pommes De Terre
Riz Au Lait Et Sa Financière La Lentille Verte Du Puy
Moelleux Aux Pommes Caramélisées Et Sa Glace Vanille
Terrine De Foie Gras Et Sa Fleur De Sel De Guérande
Aligot Et Sa Saucisse De Porc Maison Avec Salade
Parmentier De Cabillaud Aux Senteurs D'hiver
Cheesecake Au Citron Vert Et Biscuit Breton
Clafoutis Moelleux Aux Fromages D'auvergne
Fricassée De Cuisse De Caille Aux Girolles
