Au Palais de St Jean

an intimate setting, unlike the usual.Personal hangars very pleasant and attentive to the quality (the buffet is regularly delighted in small quantities to avoid dishes that dry throughout the service!). A wide choice of sauces for the wok, different flavors than in the competitors. and adaptable according to our preferences. The small-sized buffet, however, allows to cover a range of sufficient dishes, and especially tasteful (everyday in comparison with the hangars filled with insipid dishes) my only flat: the glass of welcome is not terrible: one could pass.the more: a loyalty card offering a meal every 10.

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Chinese cuisine is said to be refined is no longer the fort of restaurants open in France. The nems, samosas and many dishes are made outside and simply heated. The wook is nice, but after three or four times we've been around. Particularity of Chinese cuisine in france: it is very fat. The lacquer of the pork or duck has nothing to do with a real laque, but it must be recognized that if we had to lay in tradition, that is, for two or three days, the price of the dishes would not be affordable. This restaurant can be interesting for a lunch that must be quick, but it is not Chinese gastronomy.

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easy access and with parking, it is a typical Asian restaurant, namely a buffet at will. I tested in small quantities different dishes and the result is unanimous: mediocre and fat. which will satisfy a clientele looking for quantity above all. The waitress asks me what I want to drink and comes back 2 minutes later with a carafe when I expected a half bottle. Then forget my coffee...A positive point: the wok with a wide choice of ingredients and sauces. short a place more for goinfres than for gourmets.

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I used to go to this restaurant a lot. the offer of the buffet dishes remains the same. The dishes are sometimes a little fat and bathe in oil. The restaurant is well decorated and large. The restaurant's provision makes it uncovered that it is close to a large road axis. The welcome is cordial, but sometimes the waitress makes reflections sometimes in a shift with the sense of European humor. A typical Italian Asian buffet, but still one of the "less worse", where elsewhere it is the same thing.

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It is a Chinese restaurant as we now find many, that is to say that the buffet is at will and includes mixed dishes that allow to choose the entrances, nems, shrimp doughs, shrimps with salt, chicken doughs, salad, mint etc. Since the caramel pork or beef sat or onions and the central fried fish as well as the rice cantoned or There is also a wok and to have tasted it a lot of time, I have the memory that it was not unpleasant but that it still resembles already seen.

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Dinner on several Sundays. The always well-equipped buffet and warm welcome. The cuisine, however, is a little oily for some dishes.For desserts, coconut beads are never enough, not even one per person.a classic concept and without surprise.

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before we returned to our road, we stopped in this restaurant known to our friends who live in the region and we decided of course by the buffet formula with wook; no surprise but a good choice and good products

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followers of this restaurant, we always go there for the always pleasant reception, the always good cuisine. and the cozy place. we often return to it, the loyalty card is appreciable.

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The welcome is smiling. service is pleasant. the buffet is quite varied, especially for the size of this relatively modest restaurant. The food is very good.

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quality has changed well and not in good...Mets without flavor. Steam products are not good. I'm not going back.

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