Au Passe Temps - Reservar una mesa

If you're holidays take you to the coast of Lecci to the beaches of Cala Rossa and St. Cyprien, it is a Must- experience to dine at "Au Passe Temps".The passage to access the restaurant is discrete, just like the place, but the road is worth it. The pizzas there are great but red meat is the reason why people go to "Au Passe Temps". If you are a meat lover, this is the place for you. Grilled meats are their specialities and the quality of the meat is excellent, ("formidable !" as the French would say it). The prime rib for two even requiers an extra table such it is big.However, you should reserve a table because "Au Passe Temps" is not very big and it is popular even among locals as well as...

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Owned by a very welcoming owner with both inside eating and spacious outside area.Good quality tasty pizzas at very good prices....12 euros. More expensive meat and fish options.Our order "disappeared", so had quite a long wait to be served.However this was soon sorted,as well as a digestif on the house as recompense.Recommended

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We ate twice there during our 1 week stay with our 3 kids. The terrace is very pleasant, the pizzas are very good and the atmosphere is relaxing. Prices are quite reasonable but we didn't try any desserts we were too full. Kids and dogs friendly!

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We can recommend you the "oeufs parfaits , aubergines farcies, loups aux petits légumes". Very nice personnel and cosy atmosphere.

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A basic, but nice restaurant. Good food at very reasonable prices. Locals go there often to eat as well.

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