Au Paysans Gourmand

a very good address, the reception is simple but effective. servers and waitress are pro but cool, like the decor that is discreet. guests are installed in small separate rooms, making the meal more intimate and less noisy. The side plates are photocopiers and local products. service is fast for people on a meridian break and more suitable for those who take time to taste well. prices are very affordable for service. remains to test the evening service, but it is planned for soon.

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Staff attentive ,chose the plat de jour, sauté de veal with pomme de terre Duchesse. Veal was well cooked, the stuffed half tomato looked and tasted as though it had been nuked in the microwave, the duchess potatoes were barely warm and had the appearance of deep fried testicle! Certainly not the normal piped and swirled delicacy one would normally expect. First and last visit!

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Efficient staff presented Passe sanitaire and shown to a good table. Order taken quickly and food came freshly cooked and in good time. Delicious food and all local. Complimentary chilled water on arrival. Good wine list and local artisan beers with great tastes. Will visit again. Not sure if English spoken.

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a good meal, almost all the service home pleasant a not usual setting (go to the toilet to see. a reasonable addition

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