Au Pere Louis - Reservar una mesa

I am struggling to find something nice to say, so let's try. 1. Food: my duck was just ok. The skin was not crispy. My husband's entrecote was supposed to be juicy, but it was tough as a shoe. My son's chicken was ok, nothing special. The rest - potatoes. Nothing to say. 2. Service: awful, terrible, rude. You name it. The waitress did not pay any attention to us. She just put the plates on the table with a loud sound and left. As if we were disturbing her. When we asked to pay, she just threw the bill on the table without even saying a word. Unbelievable! And the meal was not a cheap one. 3. " Le creme de la creme" : while we were waiting for our food to come (!), my husband spotted a mouse running around the restaurant . Please see the attached pictures. We have chosen this restaurant because it was close to our hotel and the reviews on trip advisor were pretty good, but our experience was not the best. We will not go back and we do not recommend to others.

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We were in Paris for a week. We went here twice for dinner. Once it was just the husband and I because the kids were tired. We weren't too hungry so we shared the french onion soup and the melon salad. Both were delicious! We enjoyed the service and dinner so much we decided we had to sample more of the menu. So we came here another night with the kids and we all shared the escargot (ok only husband and I ate it), the melon salad and the boeuf for 2. The escargot was delicious! The boeuf was tender, so flavorful and juicy, came with potatoes and was enough for the 4 of us to share. The melon salad had sweet cantaloupe, frisee and greens, prosciutto and a balsamic drizzle. I think this was the kid's favorite dinner in Paris. Upstairs dining was cozy and the waitress was wonderful. Excellent service, atmosphere, value and one of the best meals we had in Paris!

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Although rather neighbors of this biscornu bistro, low ceiling with stairways here or there, we had not returned there for quite a long time. He changed his hands but kept the style. Not a lot of young strangers. (from 22 h ) you can quickly use a burgundy (24 €) or a pork rib (21 €) with a homemade purée or fries and a rag or a rag rib (7 to 8 € per glass). The cream burned (8 €) is perfect.

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We took escargo and onion soup for the appetizer , steak and duck breast for the main. Escargo is reccomandable, and the others were also nice though the steak was a bit chewy. Service was good. They provide English menu.

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typical setting, small rooms, beams, wine bar style. varied cuisine, fresh. friendly atmosphere. we are old-fashioned atmosphere, in old-fashioned las.

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