practical location but you do not come for the place in itself, quite cold, not especially beautiful. An effective service to eat in less than an hour. They serve for quite a few hours, it's convenient!Côté cuisine: it's still the interest of going to the restaurant and the contract is filled! 5/6 choices on a slate for homemade quality! brandade from the delicious boss, I chose the bavette that had taste, cooking (sagger) was respected. We are asked if everything is okay: it's the boss (high in color)! who is in the kitchen and who comes in the room to see the success of his kitchen. two dessert choices: mellow chocolate or pastry flan, home too. apéro plat (the most expensive) dessert: 18€...
