Au Petit Bouchon - Reservar una mesa

Very warm welcome by the boss is his cook. The dishes vary so often that you can come to eat there often without lassitude. The boss quotes you the card orally by explaining in detail how her made the dishes of the day. The dishes are copied, very well seasoned and very well presented. (Soup earth/sea calf rib opera in dessert).We were able to exchange qq words at the end of the meal on the design of the dishes.These are generous people, whole, and who love what they do and want to pass their taste for the kitchen .PS MERCI LE LEGIONNAIRE FOR THE CLOPE DE FIN DE REPAS

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To flee completely despised his client does not know the epidemic of the codiv no more than the mask yet compulsory...the dishes are imposed not the penalty of reading the slate laid out outside.just of the decoration not worthy of a professional of restoration. a compliance check would require a check for a upgrade. barrier gestures are absolutely not respected to believe that they have not been affected by containment??? Never again!!

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We learned with sorrow that this delicious restaurant will change owner at the end of the year. What a shame! So before you lose the smile of the patron saint and the inventive and perfect dishes of the boss, go quickly and enjoy yourself in this charming restaurant in the heart of the pretty village of Saignon. St. James' shells that I would regret. Monique

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If you want to spend a pleasant time, ALLEZ Y! I recommend! : Very good food, in an atypical and authentic setting. Thank you for this great moment.Food is very good and wanted! Here is a restaurant where we meet two catering enthusiasts, who do this job to make discover super flavors and at a very reasonable price. Bravo

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Arrive at 7:30 ...served at the race pass ...finite at 8:00 pm fortunately we were able to drag the dessert and the note.The boss does the maximum but is too lonely. The cook should pay attention to his language. We hear everything in the roomNo map the boss announces by reading her little paper ..

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If you want to spend a nice time there, don't go. Competent meal, antipathic patron, no smile, no brand port on his part, the distanciation of the tables is limited. A mediocre meal, small quantity for the entry still half frozen, a menu at 29€. Flight!!!

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Small very friendly restaurant just like those hosts with a very tempered personality. Fast and well-defined service. Delicious dishes from the entrance to the dessert.Did you come to taste their cuisine, they are retired in three months.

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Delicious and rewardingCuisine tasteful and delicate. Charming guests as much as you will be attentive and rewarding with the mistress of the house.

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We came to 4, the location is great, the very good food has a very accessible price, the staff is also really great and pleasant

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Good cooking but you should review the quantities at the economat after 1h00 more choice for the dishes.

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