Au Petit Cuchet - Reservar una mesa

We wanted to go to a restaurant on the slopes but meet a friend who was a non skier. This restaurant is right beside the top car park in Combloux and on a blue piste so easily accessible by all. There food was good and the menu offered a good range. There is a lovely conservatory area but that is reserved for the clients of the hotel. It was not a hot day so we were inside. The atmosphere was lively and friendly and the decor was very traditional chalet with some nice features. We did book earlier in the day and there were people waiting to sit all the time we were there. I would highly recommend.

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Visited during Februry half term week, the restaurant was on the piste but also had a car park for road access. Lots of locals.The view from the outside seating area was fabulous.The food was a good quality, soup de jour was amazing, I think it was butternut squash. My husbands had steak, served beautifully and perfectly cooked. The childs bolognese was a very large portion tasty but too much for a ten year old.Quite pricey but good service, great views and quality food.

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We visited four times over a three week period. The service was fine but when a mistake was made with an order the server was accusing and a slightly aggressive which was disappointing. Lunch was stunningly good on each occasion and the location is perfect for skiers, walkers and drivers so much to recommend it. Food and presentation are top notch.

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We ate there twice, taking advantage of the fine weather to eat outside on the large terrace.The food was first class, really delicious and the staff were super friendly and spoke good English too !We come to Combloux often and know all the restaurants nearby. This is our favourite !Huge parking area outside.

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just spent half term on the slopes and esf snowboard instructor reccomended this place. No more expensive than anywhere else we went but 10 times better.service and food excepionalski in ski out (carefully after some of the best red we have ever tastedmany thanks from Mon Sous le Bois (Mr Underwood)

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