Au Pied De Boeuf - Reserva de mesa

the foot of beef is a selestat institution. Ideally located in the center, in the main street lined with beautiful Alsatian houses, with several parking options around, close to the docks of the water, the restaurant is installed in a typical house restored according to an average taste, and it is a pity. not really successful attempt to taste the day with paintings on the old beams. the kitchen is good, with a menu of the day of an excellent value price if you fall on the right day. Other days, it is more of a remix of remains, meatball version or bologna. short, a little uneven day menu, and it is less for this restaurant, which offers excellent beef and game dishes. The sauerkraut is corr...

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We were 3 adults, we waited for more than 1 hour to be served. 1 Cesar salad, then 2 tartars served 30 minutes later. surprise during the tasting of tartare, a strange taste: we try to know what it is, we are answered as an evidence that there is cognac in tartare (not common you will admit it, and not advertised on the map). It was the boss who took our order, she never specified this detail, and rejected all the fault on the young servers while she took the command. Restaurant apparently of good reputation but very disappointing with regard to us, would only be what by the behavior of the patron.

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at the foot of beef is a very good restaurant with all the alsatian specialities that we wish. the torched pies, the fleichnakas, the ect sauerkraut. as well as very good meat bites like the spider, the steack ect....there is a terrace and the setting is of Alsatian style, the kitchen is really a famillicalau cuisine

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good value quality price, we ask if we don't like the ingredients of beef carpaccio. homemade. very good sauerkraut (low acid ground), carpaccio having the taste of a chopped steak (servi with salad and very good fries), smoky salmon on gourmet plate and foie gras having a different taste than gers (it changes) Reserva una mesa ahora

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very good table with some nice and good specialties of the terroir only flat there is too much waiting for the service. between the 2 rooms and the large terrace too few servers.. Moreover it recruits staff. Too bad because nothing to say about how to cook... excellent beer stock.

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I want a table in the year! Otherwise I'm not coming back! I don't have a spider on the ceiling, because I prefer it on my plate ... thank you to tell me when I finally can come back without systematically having to book!!!

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I came here on my way to italia. The surrounding area is a little demodized, but otherwise it goes. Very popular restaurant with mainly locals. meat (short) was good, prices not too high. gray pinot accompanied, very good.

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had to do to a apprentice, two waitress, one waitress. No follow-up in the order, shrimp salad (in box) and derisory lawyer compared to the price. and we dare to ask if the meal went well! To avoid emergency! Reserva una mesa ahora

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very good place to eat. We booked in the morning because the kitchen closed at 1:30. friendly service and very good value quality price. friendly and very correct service. highly recommended site.

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We have very good food from the beginning to the end of the meal.A very good reception, the waitress and waitresses of a kindness. A very good team. I recommend their home ice cream, a delight.

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