We came to Barr for local vines testing and as usual decided to try local restaurants. By share chance we stop by at Au Potin. The name sounds like a Russian President name - we found it a bit funny and decided give it a try. The result was fantastic! We were the company of 5 people and all of us choose different dish. We have had foie gras for a starter. They fry it and serve it with lentil. Great starter! One of the best foie gras dish I had so far. We have tried each other dishes and all of them were great. Weal, beef, fish, risotto - all was superb. I would strongly recommend weal, risotto and beef. Also we have had deserts - brownies were out of this world! All together if you driving t...
Our hosts at La Villa du Coteau recommended this restaurant. It was a short drive from Obernai and well worth the drive. The décor is like a Parisienne Brasserie run by the friendliest and quirkiest maître de, passionate about his restaurant. The menu is extensive and uses fresh local produce. My husband had beef and I had lamb. We are from Australia and boast some of the best lamb in the world, but I have to say this lamb was probably the best I have ever eaten. We had a lovely local Riesling with our main. For dessert we had the lightest profiteroles and finished with a fabulous espresso. Don't miss eating at this fabulous restaurant.
A very pleasant evening eating out on the terrace in the evening sunshine. Very well prepared and presented food using local and seasonal ingredients. The wine list emphasised the local production and by the glass and carafe as well as bottle.
The tartare tasted excellent but behind the surface it was pure poison. Got really ill, hope it is short run type. My wife had an excellent seafood salad with no problems.
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Great time. Refined cuisine, top restaurant. Very friendly staff. Being advised by the sommelier in person is really great. Very good game.
Very nice discovery! Top staff, Alsatian atmosphere Risotto with delicious asparagus Recommended without hesitation?????
As we don't speak french we have been very happy to be helped by the multilingual staff. Nice food for a fair price.
An unusual chic bistro frame, a pleasant service, a meal to meet expectations. I'll be back.
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Excellent as always quickly served despite the world thanks
Excellent fish dish, hard beef dish (pear)...
Pluma Ibérique Pata Negra , Pommes De Terre Écrasées Au Piment D 'Espelette
Crémeux De Lentilles Vertes, Poêlée De Chanterelles Et Émulsion Foie Gras
Pressé De Chèvre Frais Aux Légumes Confits À L'huile D'olive
Tartiflette De Balicou Rouge Et Crumble Beurre Blanc À L'ail
Filet De Daurade Royale, Risotto Au Potiron, Jus Aux Olives
Tartar De Buey Charolais Cortado A Cuchillo
Mêlée De Salade Et Ses Poissons Grillés
Truffe Glaçée Au Café Et Grand-Marnier
Coupe De Glace Ou Sorbet (2 La Boule)
Eauazeuoveere - Riesling Andlou 2018
