Au pourquoi pas - Reserva de mesa

"Le Pourquoi Pas" remains "une valeur sure"; in other word it holds good ratings for food and service. However the restaurant has lost some of its lust in the past year, dishes are served well presented but the chef only dares to measure himself against the grand classiques of french cuisine whereas in the past you would book a table at the "pourquoi pas" expecting to be presented with something exquisite and original, a suggestion of flavours and textures carefully married, open to criticism but mostly delivering pleasure to your taste buds.Those days are gone and now you can expect locally sourced ingredients successfully laid on a hot plate, but for a rather steep price (around 40€ for a...

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Very nice restaurant, I took the menu at 37 euros and my companion the one at 29 of a sudden we expect almost top of the range. The entrance was great for both of us, even if the frog thighs were frozen because it was not yet the season. The main dish was good, even if on my side a cooking problem even after bringing the plate back. cheese plate nothing to say, classic but very good. for desserts just excellent to finish in happiness. we feel that the products are well done home even if for my 37-euro menu I find the products not very ole ole but it is my opinion. service on the other hand is long, almost 3h for the meal but the proposals were adequate. impeccable service: very pleasant and...

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restaurant that's worth the detour! a rare price ratio on dijon. quality products valued from entry to dessert. The quantity is perfect and we are good eaters! the young blonde waitress is welcoming, listening and natural kindness! The service has been well chained between the dishes! If we had to find a critique it would be the decoration of the room because to our taste it is too classic.

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dinner with friends: the slate menu has satisfied everyone. very good dishes (the tuna shins were a little too high anyway), but the rest was perfect: quality of products, well-presented dishes and reasonable price. Reserva una mesa ahora

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all of the atmosphere, from the finesse of the dishes to the smile of the staff, everything was simply perfect. victim of success and offering a cozy setting with few tables, you must absolutely book in advance.

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dinner of 22 August service unreproachable, welcome smiling! a pretty vautee room .we have to choose the gourmet menu...which bears its name well .I recommend the cooked bar on skin that is excellent !

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we have reserved and that is good reason. the restaurant was booked. the dishes were very tasteful, the service super friendly and the location chic. we were all satisfied.

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What more, if not that the dishes are varied and exquisite. very good presentation, impeccable reception. One for desserts! Reserva una mesa ahora

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You have to book a long time in advance, but it's worth it! quality products, very good flat, pleasant staff. I recommend.

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restore to the kitchen and the setting up of the plates very well. Nice server. very nice inside

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