Au P'tit Bonheur! - Reserva de mesa

excellent food but: we received only one shrimp croquette in the entry while it is well indicated croquettes in the menu noon . We made the remark to the server that told us that it was several croquettes off the menu and that the remark did not reach it. We will notice the professionalism and cohesion of staff. When we went to pay at the bar, the chief in person took us. I also told him that we had only one croquette. the one that answers me that he was out of stock and that he did for a better. No commercial gesture. I'm meeting a clerk in the bathroom. No hello. two tables around us also discontented for slow service and menu errors. dear for what's in the plate. Big eaters abstain. In sh...

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Remote and expedient staff, the dish was good but you should not be greedy because little in quantity in the plate. Moreover, we note that there are shrimp croquettes in the plural on the menu, except we received only one. The server is on the defensive when we make him notice and invent a lie. later on when paying with the chef he confesses to us not having enough croquettes. No commercial gesture. good but expensive kitchen and few in quantity.

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Ancient small house of processed fishermen, very nice patron, discovering associations such as St Jacques shells on foie gras bed, excellent lobster with garlic butter, very beautiful and huge entrance, seafood salad and smoked salmon, excellent recommended red wines. A very nice discovery to redo without hesitation Service: Dine in

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qualitative at the gustative level, however the quantity and much too low for the price. the director is arrogant: “I don’t do social” is not an adequate response when we give advice to improve the quality of service for the same price, three months apart, the amount fell. a potential waste. We have (re)eat after. Reserva una mesa ahora

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The meal was delicious. but not very copied. We told the boss who's the cook. We suggested that she put a little more vegetables or fries. his answer I don't do social. This sentence has remained us through the throat. expensive for so small quantities. Sir, we will not return again!!!

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this restaurant has its name. the first time we eat in a restaurant we conquer so much that we return there the same evening. Lovely manager. exceptional food. we're going back to mr cremelie-mme vanderzippe

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Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Saint Jacques Au Foie Gras

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young Belgian chef who proposes a well-realized classic. friendly atmosphere in a setting of fisherman's house that has kept its ame Reserva una mesa ahora

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a warm and very professional welcome with a kitchen as pretty as delicious. Thank you for this ptit happiness

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Very well eaten, nothing to say Food: 5 Service: 5 Atmosphere: 5

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