Au P'tit Bouchot

We had stayed on our excellent evening of September 17, 2016... further to what, the changing location we were on the reserve ...! so new place: new trial: always as good: the bosses always as smiling, dynamic, sparkling, and efficient. cooking: tjs to our taste, but we are simple people. apéro: a good beer with grilled sardines, then marinating mussels, a good nutmeg, and a dessert. Nothing more just what to put you in joy and give you a real feeling of happiness... it was on July 13 at the evening after 3:30 on the road around 10:00, the room was full, everybody was tailing...We had booked it! we returned on October 7. I promise!

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a really nice bar in this port that depends on the village of penestin. a young and dynamic team and really listen to the customers.Great a drink and eating an ice on the air of brassens was a really nice moment. this bar is a gathering place for young people in the village but the place remains calm and family. beautiful dining room with dishes that seem interesting and especially a selection of mussel dishes. for this part, it is mandatory to book.

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small restaurant on the port of trehiguier that does not keep all its promises. service just passable and very very slow. fried mussels are correct but no more. occasional, why not, but not excellent or unforgettable.

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very beautiful well received friendly and smiling staff meal formula at 16,90€ of qualities to made if visited the ramparts of the war

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entrance octopus salad, mussels with auvergne blue, cornets, everything was good to recommend warmly.

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