Au Raisin - Reserva de mesa

The comedia del arte , the boss is worth the detour as they say in the Michelin) . The notion of time escapes him ...we nevertheless spent 30 minutes hoping for a little attention, unfortunately without success. Note de facto cuisine is not possible, service and atmosphere leave us without a voice! Finally, pass your path “the Raisin” is not ripe. Claude GUILLEMIN

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The setting, the reception, the choice, the taste, the dressage of the plates, the homemade fact...Breef, a true involvement of the chef in the Alsatian cuisine. What to ask for more for a content price. It's all unpretentious. A meeting like we'd like to do more often with the restaurateurs. Respect for the client. Good continuation.

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For the parties. Advised by the waitress, we changed the sauerkraut that accompanied the sander by sauerkraut (suri ruewe). It was delicious: crunchy, just the acidity needed to raise the fish. And the chestnuts is a killing! Warm room, impeccable reception. Thank you!

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Very good restaurant typical of Alsatian both at the level of food and the setting Good and well served Food Very good home of owners A nice discovery Reserva una mesa ahora

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Very pleasant owners and excellent culinary advice the chef cuisine with passion for fresh products and seasons! Good value for money.

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A typical restaurant A little more heat would be bitter. We had a little cold Excellent bite to the queen, tried. Home smiling

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Patronne very involved in the well-being of its customers Alsatian Ambiance Crémant delicious

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Traditional Alsatian cuisine served with joy and good humor by the patron saint. I recommend. Reserva una mesa ahora

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Restaurant with real Alsatian specialties. Friendly and warm place like home owners

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Very good restaurant with traditional dishes neat cuisine good quality price

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