Au Relais Septimontain

Here is a traditional restaurant that will delight tourists passing through Samoëns. We have, in good inhabitants of the plains, obviously opted for savoyard specialties: cakes with cepes and traditional, melted. After all, the desserts offered are traditional: merged lemon pies, burned creams, floating islands and other glazed cuts. The rather light W-style raspberry and blueberry cake is rather welcome.

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To the question: “Do you have a table that changes to change my baby”, the boss said to me: “We are not a road relay here! "I mean we're not in a star either, don't push!

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Very good kitchen damage to the reception and the little sympathy being customer for years! It's really regrettable!!!!

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authentic and quality cuisine

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You recommanded.

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